Question: "What does a stewardess do during a long flight, 10-12 hours long?"

Answer: A long flight is divided into several rations. These are mainly two or three meals. We serve the passengers for the first time, feed them, then we divide into shifts.

Let's say we split into shifts every 3 hours. The first shift goes to rest for 1,5 hours, and the second. And the one who is on duty, goes to calls, checks the cleanliness of the salons, toilets, prepares for the second ration or for boarding, fills out the documents. Usually, when you are on duty, there is no time to sit and read or relax, as at this time there are calls or some other work.