Dining in Economy Class
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Dining in Economy Class

Dining in Economy Class.

Dining in Economy Class is perhaps the most pleasant moment, during the flight on the plane and its integral part there is the offered lunch. This moment leads to the revival of all passengers, and they are pleased, look forward to this action. As soon as the plane reaches the required height, and goes to the train, pleasant smells are immediately heard from the front of the aircraft. It warms up food for passengers in special ovens.

Hot food is served to passengers only if the flight lasts two or more hours. When the flight is less time, passengers are usually offered sandwiches or sandwiches, juice and water. Or just cupcakes with tea or coffee, and, of course, water. When flying more than two hours, each airline tries to feed its passengers, and some save on the provision of food.

Dining on a plane economy class

Onboard food is procured by special services, which operate separately from the airport. This service is called catering. In catering, everything is cooked, cut and laid in special disposable molds. So, for example, durable dishes for hot foil dishes are called casaletka, and the whole dressing, equipped with hot food, salad, or pieces of vegetables, meat, or fish, this whole set is called lunch box.

Economy class on a plane. Food.

The products that are purchased for cooking are only of the highest quality, as well as the freshest. Catering is strictly responsible. This service has to be responsible for everything. And for the quality of products, and the freshness of products. The time allowed for cooking, before being transferred to a plane, is also limited, it should not be more than an hour and a half. Therefore, you know, if your airplane is delayed for more than two hours, in catering, the work on preparing passengers for a new onboard meal is boiling, to provide you with freshly prepared food. Loading of power to the aircraft takes place one hour before the departure of the aircraft. A special machine, with a lift, drives up to the plane, and the food is overloaded in containers intended for this purpose.
And now come the most pleasant moment when the senior flight attendant announced to passengers for lunch.

Meals on the plane. Economy class.

Everyone starts to move, and settle down comfortably in an armchair. Menu economy class, it is usually different. It all depends on how much the airline paid for the contents of your lunch. A hot meal may include fish, chicken, sausages, beef stroganoff. As a garnish, basically offer potato or rice. Several slices of cucumber and tomato, a rare piece of diluting the pepper or a few olives. This vegetable menu. But already cold cuts, is a few pieces, including chicken roll, sausage, or ham, you will not be more.

Sometimes the fish is sliced. Be sure to include a few pieces of bread and rolls, which relies to a few grams of butter or jam. When a cabin crew dinner, mostly, offer several kinds of juice, their range includes tomato, and apple, sometimes orange. And, of course, carbonated or non-carbonated water. Absorbing the proposed menu, all busy, forget that it is flying.

Some of the passengers complained, dig deeper into the contents of lunch boxes, lunch demonstratively left untouched, thereby emphasizing their status, they indulge in a dream, asking in advance, the conductor plaid. For the "warmers", recently offered a hundred grams of wine, or a small can of beer, but most airlines are trying to save money on alcoholic beverages, or alcohol is converted to a paid service bar. And, in the end of lunch, you will be offered tea or coffee with a small cake or a cake.

Economy class on a plane. Food.

Passengers, who for whatever reason, need a special diet, such as diet, vegetarian and children's, Kosher, or else, it is necessary when booking a ticket is required to report it. Data about you to be processed by the airline and commissioned, special, chosen by you for the power trip. And be sure you personally on board the aircraft, give the order! Good fly - like the majority of those who prefer air flights, but tasty fly - like all!

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